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Cardiovascular System Benefits | Non-GMO | Gluten-Free | Rich in Antioxidants | Source of Essential Minerals
São Tomé, also known as Chocolate Island, is renowned for its high quality cocoa bean, the Criollo bean which offers a delicious velvety chocolate taste and intense aroma.
You can enjoy them right out of the standup pouch by removing the skin, drop them into a blender with your favorite smoothie, or sprinkle them on top of ice cream or yogurt. Raw cacao beans can be used in a variety of dessert recipes, snacks and treats.
These cocoa beans from Sao Tome and Principe are raw, preserving vitamins, minerals and precious antioxidants.
For comparison, raw cacao contains 14 times more antioxidants than red wine, 21 times more antioxidants than green tea and 7 times more than dark chocolate.
Cocoa exported to the United Kingdom, Netherlands, Belgium, Germany must comply with the legal requirements set by the European Union (EU) with regard to food safety, food contaminants and labeling.
Cocoa beans, whole or broken, raw or roasted importded from outside the EU are subject to a third country duty of 0.00 %.