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Peru San Martín Organic Cacao Beans

560 kg (1,234.58 lbs)

$3,780.00 | Now

Cardiovascular System Benefits | Non-GMO | Gluten-Free | Rich in Antioxidants | Source of Essential Minerals

  • Organic Certified
  • Low price
  • Only $6.75 / kg | 2.20 lbs | Wholesale
  • Healthy
  • Free Shipping to several countries



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Organic




San Martín Peru Organic Cocoa Beans | www.m.itbhdg.com | www.itbhdg.com

These cocoa beans from San Martín in Peru are raw, preserving vitamins, minerals and precious antioxidants.

For comparison, raw cacao contains 14 times more antioxidants than red wine, 21 times more antioxidants than green tea and 7 times more than dark chocolate.

Uses

You can enjoy them by removing the skin, drop them into a blender with your favorite smoothie, or sprinkle them on top of ice cream or yogurt. Raw cacao beans can be used in a variety of dessert recipes, snacks and treats.

To make 1 kg (2.2 lb) of chocolate, about 300 to 600 beans are processed, depending on the desired cocoa content.

* Cacao Nibs
* Cacao Liquor
* Cacao Powder
* Cacao Butter

Allergies

You should not eat raw cocoa if you are allergic to caffeine or other substances contained in cocoa.

Fine Cacao

Harvesting (ripe fruits) and processing techniques (homogeneous fermentation and especially drying) are important in harnessing the fine qualities of fine flavor cocoa beans. These beans fetch higher prices than bulk cocoa beans because of their more pronounced organoleptic properties, intrinsic quality, more niche marketing, richer stories and more transparency.


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