of our food products are issued among others by :
1. Skal Biocontrole (Netherlands / Worldwide)
2. Control Union Certifications - USDA/NOP (USA, Canada / Latin America / Worldwide)
3. Ecocert, SA (France / Worldwide)
4. Bio Suisse (Switzerland / Germany / Worldwide)
5. Kiwa NV (Sweden / Worldwide)
*The products and the claims have not been evaluated by the United States Food and Drug Administration (FDA), and are not approved to diagnose, treat, cure or prevent any disease.
Made with premium cacao beans grown and harvested by farmer cooperatives. Alkalization, also called Dutch Process, in combination with the roasting, allows to directly modify the color of the final cacao powder and to give it a milder taste compared to "natural cocoa". Depending on the degree of alkalization, the flavor can range from mildly chocolate-like to a very pronounced, strong cocoa. Alkalized cacao powders may vary from light reddish brown to very dark red-brown.
Experience the distinctive flavor and velvety texture of organic unsweetened dutched cacao powder. It contains no added sugar, fat or preservatives. Perfect for hot cocoa, baking, smoothies, ice cream and more.
Appearance : fine powder
Typical of cocoa, no off flavor or odor
Color : dark brown
Impurity : < 0.05 weight %
Fineness : 99,7 +/- 0,3 % (through strainer 75μm)
Shell content : max. 1,75 %
Multi layered paper bag of 25 kg (55 lbs)
Also available in 250 g (0.55 lbs / 8.81 oz), 500 g (1.10 lbs), 1 kg (2.20 lbs) and 5 kg (11.02 lbs) standup pouch or bag.
24 months from production date
Ingredients: 100% certified organic cacao powder (Alkalized)
OTHER CACAO HOT DEALS