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Cardiovascular System Benefits | Non-GMO | Gluten-Free | Rich in Antioxidants | Source of Essential Minerals
In Ghana, COCOBOD, a government’s agency, sets the price of cocoa each year. For this crop season, the price was increased to 420 GH¢ per 64kg bag, or $105.00.
One acre of land can yield about 4 bags per year, which for most farming families would equate to only $1,680.00 annually.
For comparison, raw cacao contains 14 times more antioxidants than red wine, 21 times more antioxidants than green tea and 7 times more than dark chocolate.
You can enjoy them right out of the standup pouch by removing the skin, drop them into a blender with your favorite smoothie, or sprinkle them on top of ice cream or yogurt. Raw cacao beans can be used in a variety of dessert recipes, snacks and treats.
UK consumers and chocolate makers are increasingly demanding transparency in the cocoa supply chain. They want to know where the chocolate comes from, the stories behind the cocoa beans, and who earns what in the supply chain. Transparency comes with improved traceability, which is easier to manage in certified supply chains and in direct trade relations.